![]() Put it under the broiler for 5 minutes to get an even more delicious caramelised top. Cook it in the oven till the casserole is hot and bubbling with the cheese all melted. A little bit of cheese between the layers, and lots of melted cheese on top. ![]() Cheese - finally top it all off with the magical element that just brings everything together. Yes, you could make home-made tomato sauce or an aromatic marinara sauce but this is a recipe that calls for simplicity so bottled sauces are what I use many times.ĥ. Add your favourite sauces (such as ketchup, tomato sauce or chili garlic sauce). Keep aside, and if it gets thick just add some extra milk when heating it up.Ĥ. Add some melted cheese if you are feeling particularly decadent. Or the red chili flakes which are necessary for that essential Desi kick. Don't skip out on the chicken cube - it just adds that extra depth of flavour aka umami. Wash the leftover chicken from the aalo chicken (Pakistani style potato and chicken curry) you made on Tuesday and just shred it up and use.ģ. Use the mince from the aalo keema (Pakistani potato & mince curry) you made on Monday. This is also a casserole that can help you use up those leftovers in the fridge. This recipe uses chicken mince ( qeema) but beef mince or a basic chicken recipe like my ultimate pan seared chicken can be substituted. In case you don't have macaroni, you can also spaghetti.Ģ. Elbow macaroni is the one I choose because of its small shape, but other sizes can be substituted. How to make cheesy chicken casserole bake?ġ. ![]() ![]() Not only is it simple to make but it lends itself to endless variations all limited by the contents of your fridge. This chicken & cheese casserole is one of those recipes. We all have those days when we want comfort food - something quick, scrumptious and with lots of melted cheese. This is a quick & simple recipe for a cheesy chicken casserole bake made using chicken mince, white sauce, ketchup and lots of mozzarella cheese on top. ![]()
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